Introduction
Biscuits and Gravy is a popular breakfast dish in the United States. It consists of soft and fluffy biscuits topped with a rich and creamy gravy made from sausage, flour, milk, and spices. The dish is a staple in Southern cuisine and is enjoyed by people all over the country. The comedy sketch show, Key and Peele, has a hilarious skit about Biscuits and Gravy that has become a fan favorite. In this article, we will explore the history of Biscuits and Gravy and the famous Key and Peele skit.
The History of Biscuits and Gravy
The origins of Biscuits and Gravy can be traced back to Southern cuisine, where biscuits were a staple food. The dish was originally made with leftover biscuits and meat from previous meals. The gravy was made by mixing flour, milk, and meat drippings to create a thick and creamy sauce. The dish quickly became popular in the South, and eventually spread throughout the United States.
The Key and Peele Skit
The Key and Peele skit about Biscuits and Gravy is a hilarious take on the dish. The skit features Keegan-Michael Key and Jordan Peele as two cooks who are arguing over the proper way to make Biscuits and Gravy. The skit is full of jokes and witty banter, and has become a fan favorite.
The Best Biscuits and Gravy Recipe
If you're looking for a delicious Biscuits and Gravy recipe, look no further! Here's what you'll need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 1/2 cups milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the biscuits, start by preheating your oven to 450°F. In a large bowl, whisk together the flour, baking powder, and salt. Add the cold butter and use a pastry cutter or your hands to cut the butter into the flour mixture until it resembles coarse crumbs. Add the milk and stir until just combined. Turn the dough out onto a floured surface and knead it for 1-2 minutes. Roll the dough out to 1/2 inch thickness and cut it into circles using a biscuit cutter. Place the biscuits on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until golden brown.
For the gravy, start by browning the sausage in a large skillet over medium-high heat. Once the sausage is cooked, sprinkle the flour over it and stir until it is fully incorporated. Slowly pour in the milk, stirring constantly, and continue cooking until the gravy is thick and bubbly. Season with salt and pepper to taste.
Conclusion
Biscuits and Gravy is a delicious and comforting breakfast dish that has become a staple in Southern cuisine. The Key and Peele skit about Biscuits and Gravy is a hilarious take on the dish that has become a fan favorite. If you're looking for a delicious Biscuits and Gravy recipe, give this one a try!